Hot Fudge Icing

Prep: 10 min Cook: 15 min Cuisine: American

A rich, creamy hot fudge icing with intense cocoa flavor, perfect for drizzling over cakes or cupcakes for a decadent treat enjoyed by chocolate lovers.

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Ingredients

  • 1/3 cup flour
  • 1 teaspoon vanilla flavoring
  • 1/3 cup cocoa
  • 1 stick melted butter
  • 1 cup sugar
  • 1/3 cup water

Instructions

  1. Mix together the flour and vanilla flavoring in a bowl and set aside.
  2. Combine the sugar, cocoa, and water in a saucepan and cook on the stove until it reaches the soft-ball stage.
  3. Add the flour mixture to the cooked cocoa mixture and stir until well combined.
  4. Pour the hot fudge icing over your cake or dessert.

Nutrition & Diet Analysis (per serving)

459 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 31.3g 40% DV
Carbs 37.4g 14% DV
Fiber 10.3g 37% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 8.3mg
Potassium 715.8mg 15% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 42.8mg 3% DV
Iron 4.9mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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