Scalloped Potatoes And Hot Dogs
Creamy scalloped potatoes layered with hot dogs and cheese create a hearty, comforting dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Layer sliced potatoes, sliced onion, and sliced hot dogs in a baking dish, ending with a layer of potatoes. Sprinkle grated cheese over the top.
- Mix the cream of mushroom soup and milk together until well combined.
- Pour the soup and milk mixture over the layered ingredients in the dish.
- Cover the dish with foil and bake at 325°F for 1 hour or until the potatoes are tender.
Tips & Substitutions
For a creamier texture, consider adding a little more milk or using half-and-half instead. You can substitute the hot dogs with cooked sausage or leftover ham for a different flavor. If you prefer, add some garlic powder or paprika for extra seasoning. Layer in some cooked broccoli or spinach for added nutrition, making it a hearty dish reminiscent of American recipes.
Serving Suggestions
Serve this dish hot, garnished with fresh parsley for a pop of color. It pairs beautifully with a side salad or steamed vegetables to balance the richness. Consider accompanying it with crusty bread or your favorite dip. For a delightful dessert, follow with Frozen Cappuccino Pie to round out the meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish covered with foil at 325°F until heated through, approximately 20-30 minutes. Alternatively, you can microwave individual portions for quicker reheating, ensuring they are hot all the way through.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Potatoes And Hot Dogs contains roughly 1381 calories, with 30g protein, 191g carbohydrates, and 56g fat. It is an excellent source of protein (60% of the Daily Value), iron (59% of the Daily Value), and calcium (49% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes like Yukon Gold or red potatoes. Just keep in mind that different potatoes may alter the cooking time slightly, so check for tenderness as they bake.
Is it possible to make this dish vegetarian?
Definitely! You can replace the hot dogs with vegetarian sausages or omit them entirely. Additionally, ensure that the cream of mushroom soup is vegetarian-friendly or make a homemade version using vegetable broth.
Can I prepare this dish in advance?
Absolutely! You can prepare the layers in advance and store them in the fridge. Just cover the dish tightly with plastic wrap or foil. When ready to bake, pour the soup mixture over and follow the baking instructions. This can save time on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).