Sausage And Cheese Bake
A savory baked dish with sausage, cheese, and bell peppers on a crescent crust, perfect for breakfast, brunch, or casual family dinners with rich, cheesy flavors.
Ingredients
Instructions
- Heat oven to 400°F (200°C).
- Separate the crescent rolls into two large rectangles and place in a 13 x 9-inch pan (ungreased).
- Press over the bottom and up the sides (about 1/2 inch) to form a crust.
- Seal any perforations in the dough.
- Place sliced sausage on the crust and sprinkle chopped bell pepper over it.
- Sprinkle shredded Monterey Jack cheese evenly over the sausage and peppers.
- In a bowl, beat eggs with milk, oregano, salt, and black pepper until well combined.
- Pour the egg mixture evenly over the cheese and filling.
- Bake in the preheated oven for 20 to 25 minutes until golden and cooked through.
Tips & Substitutions
For a twist, try substituting the smoked sausage with chorizo or turkey sausage for a lighter option. You can also add vegetables like spinach or mushrooms for extra nutrition. If you want a spicier kick, consider adding jalapeños. Ensure to seal the crescent roll edges well to prevent the filling from leaking out during baking.
Serving Suggestions
This Sausage and Cheese Bake can be served as a hearty breakfast or brunch dish. Pair it with a fresh fruit salad or a side of sautéed greens for a complete meal. It also works well as a lunch option alongside a light bowl of soup. For a sweet finish, consider serving with a slice of Strawberry-Lemon Pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through. You can also microwave individual portions for quick reheating, but the oven method helps maintain crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Cheese Bake contains roughly 291 calories, with 8g protein, 61g carbohydrates, and 5g fat. It is an excellent source of vitamin C (86% of the Daily Value), iron (70% of the Daily Value), and dietary fiber (55% of the Daily Value), and a good source of protein and potassium. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dish up to the point of baking. Cover it tightly with plastic wrap and refrigerate for up to 24 hours. When you're ready to bake, remove the wrap and bake it directly from the fridge, adding a few extra minutes to the baking time.
What can I use instead of Monterey Jack cheese?
If you don't have Monterey Jack on hand, you can substitute it with cheddar cheese for a sharper flavor or mozzarella for a milder taste. Both options melt well and will work nicely in this recipe.
Can I freeze the Sausage and Cheese Bake?
Yes, you can freeze the baked dish. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw it in the refrigerator overnight and bake at 350°F (175°C) until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).