Scalloped Potatoes With Cheese
Creamy scalloped potatoes layered with cheese and seasoned with garlic, nutmeg, salt, and pepper, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Peel and thinly slice the potatoes.
- Use a food processor if available to speed up slicing.
- Lightly grease a 13 x 9-inch ovenproof baking pan.
- Layer the potato slices in the pan, sprinkling each layer with salt, pepper, nutmeg, and shredded Cheddar cheese.
- Press the garlic cloves over the layered potatoes.
- Pour the whipping cream and milk over the layered potatoes.
- Bake at 400°F for about 40 minutes or until potatoes are soft, creamy, and the surface is golden brown.
Tips & Substitutions
For easier slicing, consider using a food processor or mandoline to achieve even, thin potato slices. If you want to add a twist, try incorporating Gruyère cheese for a different flavor profile. Fresh herbs like thyme or rosemary can also enhance the dish. Adjust the salt and nutmeg to your taste for a personalized touch.
Serving Suggestions
Serve scalloped potatoes as a rich side dish alongside roasted meats or as part of a vegetarian meal, paired with a fresh salad. They pair beautifully with Kielbasa With Noodles or can be a comforting side to Mini Pecan Pies for dessert. A sprinkle of fresh chives on top adds a nice touch before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven until heated through, about 20-30 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Potatoes With Cheese contains roughly 1616 calories, with 26g protein, 210g carbohydrates, and 75g fat. It is an excellent source of potassium (96% of the Daily Value), vitamin C (72% of the Daily Value), and dietary fiber (64% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1396mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese besides Cheddar?
Yes, you can experiment with other cheeses like Gruyère, Monterey Jack, or a blend of your favorites for a unique flavor. Just keep in mind that the melting properties may vary, affecting the dish's creaminess.
Can I prepare scalloped potatoes in advance?
Absolutely! You can assemble the dish a day ahead of time, cover it tightly, and refrigerate. Just add a few extra minutes to the baking time if cooking directly from the refrigerator to ensure they heat through properly.
What can I do if my scalloped potatoes are too watery?
If your dish turns out watery, it may help to use a thicker cream or reduce the liquid slightly. You can also try baking it a bit longer uncovered to help evaporate excess moisture and achieve a creamier texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).