Caramel Chocolate
A rich layered dessert featuring caramel, chocolate, and pecans, with a moist cake base and gooey toppings, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt Kraft caramels with Milnot until smooth.
- Mix cake mix with melted butter, milk, and pecans.
- Spread half of the cake mixture in a greased and floured pan.
- Bake for 8 minutes. Remove from oven and sprinkle semi-sweet chocolate chips on top.
- Pour the caramel mixture over, then spread the remaining cake mixture on top.
- Bake for an additional 13 minutes, then let the dessert set for several hours before serving.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips in place of semi-sweet ones. If you don’t have Milnot, you can substitute with evaporated milk. Ensure the caramels are fully melted to create a smooth layer. To add a nutty crunch, feel free to mix in some pecans with the cake batter, similar to those found in recipes like Applesauce Carrot Cake.
Serving Suggestions
Serve this decadent dessert warm with a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with a drizzle of chocolate sauce or caramel sauce on top. For a festive touch, consider adding a dollop of whipped cream. This dessert is perfect for gatherings and holiday celebrations, making it a standout choice alongside other American recipes.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you prefer, you can refrigerate them for a longer shelf life, about a week. To reheat, warm individual pieces in the microwave for about 10-15 seconds or until slightly warm, ensuring the chocolate remains gooey.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel Chocolate contains roughly 2148 calories, with 25g protein, 67g carbohydrates, and 211g fat. It is an excellent source of dietary fiber (98% of the Daily Value), protein (50% of the Daily Value), and iron (45% of the Daily Value). It also contributes 27g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with different flavors of cake mix, such as chocolate or vanilla, to customize the dessert to your liking. Just keep in mind that the flavor profile will change, so choose a mix that complements the caramel and chocolate layers well.
What can I use instead of Kraft caramels?
If you can't find Kraft caramels, you can use homemade caramel sauce or other brands of soft caramels. Just ensure they melt smoothly, as this is key to achieving the right texture in your dessert.
How do I know when the dessert is done baking?
The dessert is done when the top is set and lightly golden, and a toothpick inserted into the center comes out mostly clean with a few moist crumbs. Keep in mind that it will continue to set as it cools, so don’t overbake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).