Granny'S Zucchini Bread
A moist and flavorful zucchini bread infused with cinnamon, nutmeg, raisins, and chopped nuts, perfect for breakfast, snacks, or gifting to friends and family.
Ingredients
Instructions
- Mix all ingredients in a large bowl.
- Pour the batter into 2 large or 4 small well-greased bread pans.
- Bake at 325°F for 1 hour until a toothpick inserted in the center comes out clean.
Tips & Substitutions
To ensure your zucchini bread is moist, use freshly grated zucchini and squeeze out excess moisture. If you don't have nuts, consider using seeds like sunflower or pumpkin for added crunch. For a fun twist, try adding a cup of chocolate chips or substituting half the oil with applesauce for a healthier version. This recipe is versatile, so feel free to experiment with spices or add-ins.
Serving Suggestions
Serve slices of this delicious zucchini bread warm with a pat of butter, or enjoy it plain as a delightful snack. It pairs beautifully with a cup of coffee or tea. For a more indulgent treat, consider serving it alongside Caramel Chocolate for dessert or topping it with cream cheese frosting for a sweet twist.
Storage & Reheating
Once cooled, wrap the zucchini bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm slices in a toaster or microwave for a few seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Zucchini Bread contains roughly 635 calories, with 9g protein, 89g carbohydrates, and 29g fat. It is an excellent source of dietary fiber (35% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 692mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen zucchini for this recipe?
Yes, you can use frozen zucchini, but make sure to thaw and drain it well to remove excess moisture before mixing it into the batter. This will help prevent the bread from becoming soggy.
How do I know when the zucchini bread is done baking?
The zucchini bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on it towards the end of the baking time, as ovens may vary.
Can I make this recipe without eggs?
Absolutely! You can substitute each egg with 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit for 5 minutes). This will help bind the ingredients together while keeping the bread moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).