Scalloped Potatoes(Great!)
Creamy scalloped potatoes with melted cheese and tender onions make a comforting side dish suitable for family dinners and gatherings alike.
Ingredients
Instructions
- In a baking dish, layer sliced potatoes, salt and pepper, margarine, and chopped onion.
- Cover the layered ingredients with shredded cheese.
- Add 1 inch of water to the dish.
- Bake, covered, at 350°F (175°C) for approximately 1 hour.
- Check periodically and add more water if necessary, depending on the potatoes.
Tips & Substitutions
For a creamier texture, consider adding a layer of cream or milk between the potato layers. If you prefer a lighter version, use low-fat cheese or omit it altogether. Feel free to substitute onions with shallots or garlic for added flavor. Make sure to slice the potatoes evenly for uniform cooking. This dish is great for utilizing leftover cheese from other meals, like from Crunchy Chocolate Fudge or Emy'S Pie Crust.
Serving Suggestions
Serve scalloped potatoes as a comforting side dish alongside roasted meats or grilled vegetables. They pair wonderfully with a fresh salad or steamed green beans for a balanced meal. Consider complementing the dish with a creamy sauce or herb dip, like Herb Dip With Asparagus, for added flavor and texture.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the scalloped potatoes in a covered dish in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also reheat in the microwave, but the oven will help retain the dish's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Potatoes(Great!) contains roughly 519 calories, with 9g protein, 69g carbohydrates, and 23g fat. It is an excellent source of potassium (38% of the Daily Value), vitamin C (29% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 474mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! While cheddar and Monterey Jack are popular choices, feel free to experiment with other cheeses like Gruyère or gouda for a unique flavor. Mixing cheeses can also enhance the dish's creaminess and depth.
What if my potatoes are browning too quickly?
If the top layer of potatoes starts to brown before the inside is cooked, simply cover the dish with aluminum foil for the remainder of the baking time. This will help retain moisture and prevent over-browning while allowing the potatoes to cook through.
Can I prepare scalloped potatoes ahead of time?
Yes, you can prepare the dish a day in advance. Assemble the layers in the baking dish, cover tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and add a bit more water if needed, then bake as directed. This can save you time on busy days!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).