Scalloped Sweet Potatoes With Apples
Creamy and sweet, scalloped sweet potatoes with apples offer a comforting dish with rich flavors, ideal for family dinners or holiday gatherings. Perfectly baked and buttery.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 1 1/2-quart baking dish with 1/2 tablespoon butter.
- Arrange half the sliced sweet potatoes in an even layer on the bottom of the dish.
- Cover with half the sliced apples.
- Sprinkle with half the brown sugar and dot with half the remaining butter.
- Sprinkle with salt to taste.
- Repeat layers with remaining sweet potatoes, apples, brown sugar, and butter.
- Cover the dish and bake for 30 minutes.
- Remove cover, baste with juices in the dish.
- Bake uncovered for an additional 30 minutes, basting again before serving.
Tips & Substitutions
For added flavor, consider using a mix of sweet potatoes and yams for a richer taste. You can substitute the cooking apples with tart varieties like Granny Smith for a tangy contrast. If you're short on time, pre-cooked sweet potatoes can be used. Make sure to slice the apples and sweet potatoes thinly for even cooking and a better texture.
Serving Suggestions
This dish pairs beautifully with roasted meats or can be served as a hearty side with vegetarian recipes. It also makes a great accompaniment to Thanksgiving dinner or holiday meals. Consider serving it alongside Bobbie'S Cheese Biscuits for a comforting, cozy meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the scalloped sweet potatoes in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Sweet Potatoes With Apples contains roughly 744 calories, with 0g protein, 3g carbohydrates, and 81g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples?
Yes, you can use various apple varieties to tailor the dish to your taste. Tart apples like Granny Smith add a nice contrast to the sweetness of the sweet potatoes. Just avoid overly soft apples, as they may break down too much during cooking.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it well, and refrigerate for a day before baking. Just remember to add a few extra minutes to the baking time if it's coming straight from the fridge.
Can I add other ingredients for more flavor?
Definitely! Adding spices like cinnamon or nutmeg can enhance the flavor profile. You might also consider layering in some nuts for crunch or a sprinkle of cheese to create a savory twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).