Scalloped Tomatoes And Cheese
Creamy, cheesy scalloped tomatoes layered with herbs and bread, baked to perfection; a comforting dish perfect for family dinners or hearty side dishes.
Ingredients
Instructions
- Place peeled and quartered tomatoes in a buttered casserole dish.
- Stir in salt, sugar, crumbled thyme, crumbled bay leaf, minced basil, and crumbled bread.
- Mix grated sharp Cheddar cheese with curry powder.
- Sprinkle the cheese and curry mixture over the tomatoes.
- Bake for 1 hour at 375°F.
Tips & Substitutions
For a richer flavor, consider roasting the tomatoes before adding them to the casserole. If you're out of thyme, oregano can be a great substitute. You can also swap the Cheddar cheese for Gruyère for a different taste profile. To make this dish even heartier, add cooked ground beef or sausage for a meaty version that pairs beautifully with Baked Macaroni With Broccoli.
Serving Suggestions
This scalloped tomatoes and cheese dish makes a delightful side for grilled meats or a light main course. Serve it alongside a fresh salad, like Blueberry Cheese Salad, for a balanced meal. For added richness, consider pairing it with crusty bread or a simple pasta dish, which can complement the flavors beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the scalloped tomatoes in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions, but the oven will help retain the dish's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Tomatoes And Cheese contains roughly 922 calories, with 17g protein, 139g carbohydrates, and 35g fat. It is an excellent source of vitamin A (41% of the Daily Value), protein (34% of the Daily Value), and iron (23% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 2664mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes, but be sure to drain them well to avoid excess moisture. Adjust the seasoning to taste, as canned tomatoes can be saltier than fresh ones. This can be a convenient option when fresh tomatoes are out of season.
What can I do if I don't have a bay leaf?
If you don't have a bay leaf, you can replace it with a teaspoon of dried herbs like Italian seasoning or a pinch of sage. While it won't replicate the exact flavor, it will still add depth to the dish.
Is it possible to make this dish vegan?
Yes, you can make this dish vegan by substituting the Cheddar cheese with a plant-based cheese alternative and using gluten-free bread. Additionally, you can add nutritional yeast for a cheesy flavor without dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).