Pig Picking Cake
Pig Picking Cake is a delightful Southern dessert bursting with the tropical flavors of Mandarin oranges and the richness of butter flavor. This moist, layered cake is perfect for gatherings, providing a unique twist that will please both kids and adults alike.
Ingredients
Instructions
- Grease 3 (9-inch) layer cake pans and set aside.
- Prepare the cake mix as directed on the package, using oil, eggs, and the juice drained from the Mandarin oranges.
- Stir in the Mandarin oranges and chopped walnuts.
- Spread the batter evenly in the prepared pans.
- Bake in a preheated oven at 325°F for 25 minutes or until done.
- Cool the cakes, then remove from pans and let cool completely.
Nutrition & Diet Analysis (per serving)
723
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).