Oven Baked Chicken
Oven Baked Chicken is a comforting dish featuring tender, flavorful chicken pieces coated in a crispy, seasoned crust. The blend of Parmesan cheese and spices brings out a savory richness, making it perfect for family dinners or gatherings. It's simple to prepare and sure to please everyone at the table.
Ingredients
Instructions
- Preheat oven to 350°.
- Wash and dry chicken pieces.
- Combine Bisquick, Parmesan, paprika, celery salt, salt, and pepper.
- Dip chicken in milk and roll in dry mixture.
- Place chicken, skin side up, in a large shallow baking pan.
- Pour melted butter over chicken.
- Bake for 55 to 60 minutes or until chicken is tender.
Tips & Substitutions
For extra flavor, consider adding herbs like thyme or rosemary to the dry mixture. If you don't have Bisquick, you can make a substitute using flour, baking powder, and salt. Keep an eye on the chicken as it bakes; if the skin starts to darken too quickly, cover it loosely with foil to ensure even cooking. This dish is perfect for pairing with a fresh salad or sides like steamed vegetables.
Serving Suggestions
Serve the chicken hot, garnished with fresh herbs for an appealing presentation. It pairs beautifully with Combination Salad and can be complemented with sides like mashed potatoes or roasted vegetables. A light, tangy coleslaw also adds a refreshing crunch. For a delightful meal, consider serving with Lemon Curry Deviled Eggs as an appetizer.
Storage & Reheating
Leftover oven-baked chicken should be cooled completely before storing in an airtight container. It can be kept in the refrigerator for up to 3-4 days. To reheat, place the chicken in a preheated oven at 350°F for about 20 minutes or until warmed through, ensuring the skin remains crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Baked Chicken contains roughly 242 calories, with 1g protein, 3g carbohydrates, and 25g fat. It is a good source of vitamin C (15% of the Daily Value). Note that it is relatively high in sodium, at 1778mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken pieces for this recipe?
Yes, you can use skinless chicken pieces, but the result will be less crispy. The skin helps to retain moisture and adds flavor. If you prefer skinless, consider marinating the chicken in the milk longer for extra tenderness.
What can I substitute for Parmesan cheese?
If you don't have Parmesan cheese, you can use Pecorino Romano for a similar taste, or even nutritional yeast for a dairy-free option. Just be aware that different cheeses may alter the flavor slightly.
How do I ensure the chicken is cooked through?
To check if the chicken is cooked through, use a meat thermometer; the internal temperature should reach 165°F. If you don't have a thermometer, ensure the juices run clear when pierced at the thickest part of the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).