Shrimp Spread Mold
A smooth, savory shrimp mold with creamy texture and a hint of lemon, perfect for elegant appetizers or potlucks, served chilled with crackers or bread.
Ingredients
Instructions
- Heat the tomato soup without boiling.
- Dissolve the cream cheese into the warm soup, stirring with a wire whisk until blended.
- Remove from heat and pour in the unflavored gelatine, stirring until dissolved.
- Cool the mixture for 15 minutes.
- Add cooked deveined shrimp, mayonnaise, chopped celery, chopped onion, and lemon juice to the soup mixture.
- Stir well to combine all ingredients.
- Pour the mixture into a lightly oiled mold or serving container.
- Refrigerate for 4 hours or overnight until set.
- Serve chilled with crackers, rye bread rounds, or toast.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is softened before mixing with the soup. You can substitute the shrimp with crabmeat for a different flavor, or use canned shrimp in a pinch. If you prefer a bit of spice, consider adding a dash of hot sauce or cayenne pepper. This dish also pairs beautifully with Congealed Shrimp Salad for a delightful seafood spread.
Serving Suggestions
Serve this shrimp spread with an assortment of crackers, rye bread rounds, or toasted baguette slices for a delightful appetizer. Pair it with a fresh salad or vegetable platter for a light meal. For an impressive spread, consider including other seafood recipes, such as Crabmeat In Garlic-Cream Sauce, to complement the flavors of the shrimp.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The shrimp spread can be enjoyed cold straight from the fridge. It’s best not to freeze this dish as the texture may change. If you need to reheat, allow it to come to room temperature before serving again, as it is designed to be served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Spread Mold contains roughly 357 calories, with 5g protein, 25g carbohydrates, and 27g fat. It is a good source of vitamin A (11% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the shrimp spread mold in advance?
Yes, this shrimp spread mold can be made a day in advance, making it perfect for gatherings. Simply prepare it, pour it into the mold, and refrigerate overnight. This allows the flavors to meld beautifully and ensures it’s ready to serve when you are.
What can I substitute for mayonnaise in this recipe?
If you're looking for a lighter option, Greek yogurt can be used as a substitute for mayonnaise. It will still provide creaminess while adding a tangy flavor. Another alternative is to use avocado, which will give a unique taste and creamy texture.
How do I ensure the gelatine sets properly?
To ensure the gelatine sets properly, make sure to dissolve it completely in the warm soup mixture before combining other ingredients. Allow the mixture to cool slightly before refrigerating, as this will help it set evenly. Avoid adding ingredients while the mixture is too hot, as this can prevent it from firming up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).