Scallops Edwardo
Delicate scallops topped with a flavorful garlic and Romano cheese breadcrumb crust, baked to perfection. Perfect for seafood lovers and elegant dinners.
Ingredients
Instructions
- Melt butter in a saucepan.
- Stir in bread crumbs.
- Add garlic, paprika, Romano cheese, and white wine to taste.
- Mix to make a thick mixture.
- Place scallops in a casserole or shallow baking pan with butter.
- Spread bread crumb mixture on top of scallops.
- Bake at 400°F for 20 to 30 minutes, or until scallops are white and firm.
Nutrition & Diet Analysis (per serving)
599
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).