Tartlets
Creamy, buttery tartlets with a rich cream cheese flavor, perfect for elegant gatherings or savory snacking, offering a delightful crunch and smooth filling in a delicate crust.
Ingredients
Instructions
- Cream the margarine and cream cheese thoroughly.
- Add and blend well the flour into the creamed mixture.
- Press a small amount of dough into tart pans.
- Chill the dough slightly to make it easier to handle.
Tips & Substitutions
For a flakier crust, ensure the margarine and cream cheese are well-softened but not melted. You can substitute half of the margarine with butter for a richer flavor. If you want to add a hint of sweetness, consider mixing in a tablespoon of sugar with the dough. Chill the dough longer if it feels too sticky to handle, and keep your work surface lightly floured while shaping the tartlets.
Serving Suggestions
Serve these tartlets warm or at room temperature, and consider filling them with fresh fruits or a sweet cheese mixture. They pair beautifully with Brandied Ricotta(Fruit Dip) for a delightful dessert. For a savory option, try adding a dollop of Vada'S Salad Dressing on top before serving. A light salad on the side can also complement the flavors nicely.
Storage & Reheating
Store leftover tartlets in an airtight container in the refrigerator for up to 3 days. If they have a filling, ensure it's also properly sealed. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through. This will help maintain the crispness of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Tartlets contains roughly 653 calories, with 16g protein, 48g carbohydrates, and 44g fat. It is an excellent source of vitamin A (50% of the Daily Value), protein (33% of the Daily Value), and iron (24% of the Daily Value). Note that it is relatively high in sodium, at 2403mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a gluten-free flour substitute in this recipe?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour. Just ensure that the blend contains xanthan gum, as it helps to provide structure. The texture may vary slightly, but the tartlets should still turn out delicious.
How can I make the tartlets more flavorful?
Consider adding herbs or spices to the dough for an extra flavor boost. A teaspoon of dried herbs like thyme or rosemary can lend a savory note. Alternatively, a teaspoon of vanilla or almond extract can enhance the sweetness for dessert versions.
What can I use as a filling for the tartlets?
These tartlets are versatile! You can fill them with fruit preserves, chocolate ganache, or cream cheese mixtures. For a savory filling, try a mixture of sautéed vegetables or a quiche-style filling, which can make for a delightful appetizer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).