Scallops In Bacon
Savory scallops wrapped in crispy bacon and glazed with teriyaki sauce, offering a perfect appetizer or party treat for seafood lovers and bacon enthusiasts alike.
Ingredients
Instructions
- Cut large scallops in half.
- Wrap each scallop in half a strip of bacon.
- Secure with a toothpick.
- Sprinkle teriyaki sauce over all.
- Place in a baking dish and bake at 425°F.
- Turn once during baking and cook for 20 to 30 minutes or until done.
- Serve with sweet-and-sour sauce.
Tips & Substitutions
For best results, use thick-cut bacon to ensure it cooks evenly and crisps nicely around the scallops. If you prefer a different flavor, try using maple syrup instead of teriyaki sauce for a sweet glaze. Also, ensure the scallops are dry before wrapping them to help the bacon crisp up better.
Serving Suggestions
These scallops pair beautifully with a tangy sweet-and-sour sauce for dipping. Serve over a bed of rice or alongside a fresh green salad to balance the richness. For a delightful complete meal, consider serving with a side of roasted vegetables or a light citrus salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the scallops on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes or until heated through, avoiding the microwave which can make them rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Scallops In Bacon contains roughly 79 calories, with 4g protein, 0g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen scallops for this recipe?
Yes, you can use frozen scallops, but it's important to thaw them completely and pat them dry before cooking. This will help achieve a better texture and allow the bacon to crisp up properly.
What can I substitute for teriyaki sauce?
If you don't have teriyaki sauce, you can use a mixture of soy sauce, honey, and a bit of garlic for a similar flavor. Alternatively, a barbecue sauce like Baugh'S Barbecue Sauce can add a smoky sweetness that complements the dish.
How do I know when the scallops are done?
Scallops are done when they are opaque and firm to the touch. A cooking time of 20 to 30 minutes at 425°F should suffice, but check them at the 20-minute mark to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).