Scampi A La "Fireman Chief"
Succulent prawns sautéed in garlic, white wine, and lemon juice, finished with fresh herbs for a flavorful, seafood-centric dish perfect for entertaining or a quick elegant meal.
Ingredients
Instructions
- Rinse prawns and set aside.
- Heat clarified butter in a large skillet over medium heat.
- Add minced garlic and cook for 1 to 2 minutes until softened but not brown.
- Add prawns, green onions, white wine, and lemon juice; cook until prawns turn pink and firm, about 1 to 2 minutes per side.
- Garnish with lemon slices and parsley sprigs before serving.
Nutrition & Diet Analysis (per serving)
451
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).