Shrimp With Capers And Dijon Mustard
A flavorful shrimp dish featuring tangy capers and Dijon mustard, perfect for quick entertaining or a satisfying weeknight meal with bright, savory flavors.
Ingredients
Instructions
- In a heavy skillet, heat the olive oil.
- Add minced shallots and cook slowly until softened.
- Add peeled and deveined shrimp and cook just until they turn pink and curl.
- Stir in Dijon mustard, white pepper, and pickled capers to coat the shrimp.
- Remove shrimp to a serving dish.
- Pour white wine into the skillet, increase heat, and stir rapidly, scraping the pan to loosen any browned bits.
- Pour the sauce over the shrimp and serve.
Tips & Substitutions
To enhance the flavor, consider using a fresh herb like parsley or dill as a garnish. If you don't have white wine, chicken broth can serve as a good substitute. Adjust the amount of capers based on your salt preference, as they add a briny kick. For a twist, try adding a splash of lemon juice for brightness. This dish pairs beautifully with Mediterranean recipes like Melange Salad.
Serving Suggestions
Serve the shrimp over a bed of rice or alongside roasted vegetables for a complete meal. A crisp green salad or crusty bread complements the dish well. Consider pairing it with a chilled glass of white wine or a refreshing lemon-infused drink to enhance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp in a skillet over low heat, adding a splash of water or broth to prevent drying out. Avoid microwaving, as it can make the shrimp tough.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp With Capers And Dijon Mustard contains roughly 251 calories, with 1g protein, 8g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used; just ensure they are fully thawed and patted dry before cooking. This will help achieve the best texture and prevent excess moisture in the skillet.
What can I substitute for Dijon mustard?
If you don't have Dijon mustard on hand, you can use yellow mustard or a combination of mayonnaise and a dash of vinegar as a substitute for a similar tangy flavor.
How can I make this dish spicier?
To add heat, consider incorporating red pepper flakes or a dash of hot sauce when cooking the shrimp. This will elevate the dish and give it a nice kick without overpowering the other flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).