Scampi Cannelloni
Ingredients
Instructions
- Crush/mash the ricotta.
- Chop the shrimp, shallot and garlic, mix and saute for 2 minutes.
- Remove to bowl.
- Add parsley and lemon peel, then mix in ricotta.
- Load a piping bag (or Ziploc) with the mixture and pipe into cannelloni tubes.
- Lay the filled tubes in a gratin-type oven-safe dish.
- Mix cream with parmesan and pepper.
- Sprinkle this over the cannelloni and add a splash of olive oil.
- Bake in 390F oven for 20 minutes.
- NOTE: You can add a 1/3 cup white wine to the sauce before baking as an option.
Nutrition & Diet Analysis (per serving)
569
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).