Scampi Rockefeller
Ingredients
- 1/2 lb large uncooked shrimp, shelled,deveined ⓘ
- 1 tablespoon olive oil ⓘ
- 6 cloves garlic, chopped ⓘ
- 1 bunch green onion, chopped ⓘ
- 5 ounces packages ready-to use fresh spinach leaves, stemmed if desired
- 1 bunch basil leaves, coarsely chopped ⓘ
- 2 tablespoons grated romano cheese ⓘ
- 1/2 teaspoon hot pepper sauce (such as Tabasco) ⓘ
- 1/2 teaspoon white wine vinegar ⓘ
Instructions
- Preheat oven to 450°F degrees.
- Lightly oil 9-inch glass pie plate.
- Arrange shrimp in prepared plate.
- Season shrimp lightly with salt and pepper.
- Heat oil in heavy medium skillet over medium-high heat.
- Add garlic and green onions and saute until softened, about 2 minutes.
- Add spinach to skillet.
- Cover and cook until spinach is tender and wilted, stirring occasionally, about 4 minutes.
- Mix in basil, cheese, hot pepper sauce and vinegar.
- Season with salt and pepper.
- Remove from heat; mix in Pernod.
- Spoon spinach mixture evenly over shrimp.
- Bake until shrimp are just cooked through, approximately 8 minutes.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).