Scampi Style Shrimp
Succulent shrimp cooked in a flavorful garlic and lemon sauce with green onions, offering a bright, savory taste perfect for seafood lovers. This quick and easy dish pairs well with pasta, rice, or crusty bread, making it ideal for a casual dinner or a special occasion to impress guests.
Ingredients
Instructions
- In a large skillet, stir the green onions and garlic with margarine and oil for 1 minute.
- Add the shrimp; cook and stir until the shrimp are pink.
- Add ReaLemon juice and salt; heat thoroughly.
- Garnish as desired.
Tips & Substitutions
For best results, use fresh shrimp instead of frozen; if using frozen, ensure they are completely thawed. You can substitute the margarine with ghee for a richer flavor. Fresh lemon juice can replace ReaLemon for a more vibrant taste. Adjust garlic according to your preference; more can enhance the dish significantly. Pair with crusty bread to soak up the flavorful sauce.
Serving Suggestions
Serve the shrimp over a bed of pasta or alongside steamed vegetables for a well-rounded meal. A fresh salad, like Tuna Waldorf Salad, complements the dish nicely and adds a refreshing crunch. Pair with a crisp white wine to enhance the flavors of the shrimp.
Storage & Reheating
Store leftover scampi style shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat to prevent the shrimp from becoming rubbery. Adding a splash of water or broth can help maintain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Scampi Style Shrimp contains roughly 1122 calories, with 11g protein, 49g carbohydrates, and 100g fat. It is an excellent source of protein (22% of the Daily Value) and iron (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure they are fully thawed and patted dry before cooking to avoid excess moisture. This will help achieve that perfect sear and prevent the shrimp from steaming.
What can I serve with scampi style shrimp?
This dish pairs beautifully with pasta, rice, or crusty bread to soak up the delicious sauce. Additionally, a light salad or roasted vegetables can add freshness and balance to the meal.
How do I know when the shrimp are cooked?
Shrimp are perfectly cooked when they turn pink and opaque, usually taking just a few minutes. Be careful not to overcook them, as they can become tough and rubbery. Remove them from heat as soon as they are done.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).