Scarborough Fair Stuffing

Name: Scarborough Fair Stuffing
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 cloves garlic, crushed; 1/2 cup mushroom, sliced; 1/2 cup butter; 2 tablespoons dried parsley; 2 teaspoons dried sage; 1 tablespoon dried rosemary; 2 teaspoons dried thyme; 4 cups dried bread, cubes

Vegetarian Dairy

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Ingredients

1 onion, chopped ⓘ
2 cloves garlic, crushed ⓘ
1/2 cup mushroom, sliced ⓘ
1/2 cup butter ⓘ
2 tablespoons dried parsley ⓘ
2 teaspoons dried sage ⓘ
1 tablespoon dried rosemary ⓘ
2 teaspoons dried thyme ⓘ
4 cups dried bread, cubes ⓘ

Instructions

Melt butter and saute onion, mushrooms, and garlic.
Add herbs to butter.
Mix butter into bread cubes; if needed, add hot water to moisten through.
Place in greased pan and bake at 325 for 1 hour.
If using to stuff a bird, make sure that the bird is thoroughly cooked- salmonella is bad (note the advanced doctor terms I use).

Nutrition & Diet Analysis (per serving)

719 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 15.8g 32% DV

Total Fat 44.2g 57% DV

Carbs 73.2g 27% DV

Fiber 17.2g 61% DV

Sugar 13.7g 27% DV

Electrolytes

Sodium 464.8mg 20% DV

Potassium 2099.8mg 45% DV

Cholesterol 85.8mg 29% DV

Vitamins & Minerals

Vitamin A 125.8mcg 14% DV

Vitamin C 84.1mg 93% DV

Vitamin D 6.6mcg 33% DV

Calcium 249.3mg 19% DV

Iron 21.2mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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