Schoolhouse Soup
A hearty, comforting chicken and rice soup with vegetables and herbs, perfect for a quick, nourishing meal suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Simmer rice and vegetables in chicken broth, ensuring 2 cups of broth remain when rice is tender. Water may need to be added during cooking.
- Add seasonings, cooked chicken, and milk to the soup.
- Bring the mixture to boiling point but do not boil.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream instead of milk. You can substitute the chicken with cooked turkey or even tofu for a vegetarian version. If you're short on time, use pre-cooked rotisserie chicken. Feel free to add more vegetables like peas or bell peppers to enhance the nutrition and flavor. This soup is similar to Chicken And Savory Biscuits in heartiness.
Serving Suggestions
Serve Schoolhouse Soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Broccoli And Cheese Soup for a comforting combination. Garnish with fresh parsley or croutons for added texture. This dish is perfect for chilly days and is a great way to use leftover chicken.
Storage & Reheating
Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. To reheat, slowly warm on the stovetop over medium heat until heated through, adding a little extra broth or water if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Schoolhouse Soup contains roughly 1305 calories, with 29g protein, 223g carbohydrates, and 34g fat. It is an excellent source of vitamin A (67% of the Daily Value), potassium (61% of the Daily Value), and protein (57% of the Daily Value). Note that it is relatively high in sodium, at 1955mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, Schoolhouse Soup can be made ahead of time and stored in the refrigerator. The flavors actually deepen and improve after a day. Just be sure to store it properly and reheat gently to maintain the quality of the ingredients.
What can I substitute for chicken broth?
If you don't have chicken broth, vegetable broth or homemade stock can work well, offering a similar depth of flavor. Additionally, you can use water with bouillon cubes or granules for a quick substitute.
Is it possible to freeze this soup?
Yes, you can freeze Schoolhouse Soup. Allow it to cool completely, then transfer to a freezer-safe container. It can be frozen for up to three months. To reheat, thaw in the refrigerator overnight and warm on the stovetop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).