Chicken And Savory Biscuits
Savory chicken and vegetable biscuits feature tender chicken, fragrant herbs, and hearty vegetables, making a comforting dish perfect for family dinners or casual gatherings.
Ingredients
- 1 1/2 cups buttermilk baking mix ⓘ
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper ⓘ
- 1/2 cup milk ⓘ
- 4 medium boneless chicken breasts ⓘ
- 1 carrot ⓘ
- 1 large stalk of celery ⓘ
- 1 small onion
- 3 tablespoons oil or vegetable oil ⓘ
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoons chicken instant bouillon ⓘ
- 2 cups low-fat milk ⓘ
- 1 can whole kernel corn, drained ⓘ
Instructions
- In a medium bowl, mix the baking mix, dried thyme, black pepper, and 1/2 cup of milk until well blended.
- Cook the chicken breasts in oil until browned and cooked through, then remove and set aside.
- In the same pan, sauté chopped carrot, celery, and onion until tender.
- Sprinkle flour over the vegetables and cook for another minute.
- Add 2 cups of low-fat milk and chicken bouillon to the pan, stirring until the mixture thickens.
- Shred the cooked chicken and add it to the vegetable mixture.
- Pour the chicken and vegetable mixture into a baking dish.
- Drop spoonfuls of the biscuit dough over the filling.
- Bake at 375°F (190°C) for about 20-25 minutes until biscuits are golden brown.
Tips & Substitutions
For a lighter version, consider using whole wheat baking mix instead of buttermilk. You can also substitute the chicken breasts with rotisserie chicken for quicker prep. If you don't have thyme, oregano or Italian seasoning can work well too. To enhance flavor, add garlic powder or fresh herbs like parsley to the biscuit dough.
Serving Suggestions
This dish pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. For a comforting touch, serve with a side of creamy mashed potatoes or a slice of cornbread. If you're looking for more ideas, check out other chicken recipes that complement this hearty dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dish in the oven at 350°F (175°C) until heated through, about 15-20 minutes. Alternatively, you can microwave individual servings for 1-2 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Savory Biscuits contains roughly 1484 calories, with 24g protein, 133g carbohydrates, and 98g fat. It is an excellent source of vitamin C (81% of the Daily Value), iron (58% of the Daily Value), and dietary fiber (49% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 571mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the biscuit dough ahead of time?
Yes, you can prepare the biscuit dough in advance and refrigerate it for up to 24 hours. Just be sure to cover it tightly. When ready to bake, drop the chilled dough on top of the filling and bake as directed.
What can I use instead of chicken bouillon?
If you don't have chicken bouillon, you can substitute it with homemade chicken broth or stock. Just reduce the amount of milk slightly to maintain the right consistency. Alternatively, vegetable broth works as a good vegetarian option.
Can I add other vegetables to this recipe?
Absolutely! Feel free to add vegetables like peas, bell peppers, or corn for added flavor and nutrition. Just make sure to sauté them until tender before adding the milk mixture. This will enhance the overall taste of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).