Schrafft'S Hot Fudge Sauce
Creamy, rich hot fudge sauce with deep chocolate flavor, perfect for drizzling over ice cream or desserts, offering a luscious treat for chocolate lovers. Suitable for topping or dipping.
Ingredients
Instructions
- Melt butter, unsweetened chocolate, and sugar over hot water in a double boiler.
- Add heavy cream and salt, then stir to combine.
- Cook the mixture for 2 hours, stirring occasionally.
- Just before serving, add 1 teaspoon vanilla extract and stir well.
Tips & Substitutions
For a smoother sauce, ensure the chocolate is completely melted before adding the cream. If you want a richer flavor, consider using dark chocolate instead of unsweetened. If you're out of heavy cream, half-and-half can be a substitute, though it may alter the creaminess slightly. Stir frequently during cooking to prevent it from sticking to the bottom of the boiler.
Serving Suggestions
Serve this hot fudge sauce over vanilla ice cream for a classic dessert. It also pairs beautifully with Sourdough Flapjacks for a decadent breakfast treat. Drizzling it over fresh fruit or using it as a dip for desserts can add a delightful twist. For a complete dessert experience, consider serving it alongside Magalene Chocolate Pie.
Storage & Reheating
Store any leftover hot fudge sauce in an airtight container in the refrigerator for up to two weeks. To reheat, simply warm it gently in a saucepan over low heat, or microwave in short intervals, stirring in between until smooth. You can add a splash of cream if it thickens too much during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Schrafft'S Hot Fudge Sauce contains roughly 56 calories, with 1g protein, 6g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of unsweetened chocolate?
Yes, you can use milk chocolate, but be mindful that it will make the sauce sweeter. Adjust the sugar accordingly, as milk chocolate contains sugar already. This substitution will also give a creamier texture and a different flavor profile, which can be delightful in its own right.
How can I make this sauce thicker?
To thicken the sauce, allow it to cook longer while stirring regularly. If you prefer, you can also mix a tablespoon of cornstarch with a little cold cream and add it to the sauce while it simmers, which will help thicken it without altering the flavor.
Can I freeze this hot fudge sauce?
Yes, you can freeze hot fudge sauce! Allow it to cool completely before transferring it to an airtight container. It can be frozen for up to three months. To use, thaw it in the refrigerator overnight and reheat gently before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).