Scotch Pie
A hearty Scottish pastry featuring flaky crust filled with savory ingredients, perfect for snack or meal, appealing to those who enjoy rich, satisfying flavors.
Ingredients
Instructions
- Mix all ingredients as you would for pie crust.
- Divide dough in half; roll out dough and place in a cookie sheet.
- Put pie filling on top of the dough, then cover with the remaining pie crust.
- Poke the top crust with a fork to vent.
- Bake at 350° F for 30 to 45 minutes until golden brown.
Tips & Substitutions
For a flakier crust, consider using a combination of shortening and butter. If you don't have cream of tartar, you can substitute it with an equal amount of lemon juice or vinegar. Ensure your water is very cold, as this helps to keep the dough from becoming tough. For a twist, try adding herbs like thyme or rosemary to the dough for extra flavor.
Serving Suggestions
Serve Scotch Pie warm, optionally with a side of mashed potatoes and peas for a classic meal. A dollop of gravy or a tangy sauce can enhance the flavors, making it a satisfying dish. It pairs beautifully with Lemon Sauce(Especially Good On Gingerbread) for a unique contrast. For a lighter option, consider browsing more vegetarian recipes to accompany your meal.
Storage & Reheating
To store leftovers, wrap the cooled Scotch Pie tightly in plastic wrap or aluminum foil and refrigerate for up to 3 days. For longer storage, you can freeze it for up to a month. To reheat, place the pie in a preheated oven at 350°F for about 15-20 minutes, or until heated through, to restore the crust's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Scotch Pie contains roughly 1596 calories, with 0g protein, 1g carbohydrates, and 180g fat. Note that it is relatively high in sodium, at 2976mg per serving (129% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of shortening?
Yes, you can substitute shortening with butter or vegetable oil. Using butter will give the crust a richer flavor, while vegetable oil can create a somewhat different texture. If using butter, ensure it is chilled and cut into small pieces before mixing to achieve a flaky crust.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance. Wrap it tightly in plastic wrap and store it in the refrigerator. When you're ready to use it, let it sit at room temperature for about 15 minutes before rolling it out for the pie, ensuring it remains pliable.
What type of filling works best for Scotch Pie?
Traditional fillings include minced meat, but you can also experiment with vegetables or cheese for a vegetarian option. Consider using a mixture of finely chopped onions and mushrooms for added flavor, or try a hearty lentil filling for a satisfying vegetarian twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).