Scotch Pie
A hearty Scottish pastry featuring flaky crust filled with savory ingredients, perfect for snack or meal, appealing to those who enjoy rich, satisfying flavors.
Ingredients
Instructions
- Mix all ingredients as you would for pie crust.
- Divide dough in half; roll out dough and place in a cookie sheet.
- Put pie filling on top of the dough, then cover with the remaining pie crust.
- Poke the top crust with a fork to vent.
- Bake at 350° F for 30 to 45 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
391
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).