Scotch Shortbread(Cookies)
Buttery Scottish shortbread cookies with a tender crumb and rich flavor, perfect for traditional occasions or as a delightful treat with tea or coffee.
Ingredients
Instructions
- Cream butter until fluffy.
- Add brown sugar and cream well.
- Add flour until soft dough is formed.
- Separate dough into 2 or 3 logs.
- Place logs in freezer until stiff enough to slice into 1-inch slices.
- Bake at 275°F for 30 minutes or until lightly browned.
- Do not overbake.
- Best if dough is chilled before rolling into logs.
Nutrition & Diet Analysis (per serving)
411
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).