German Sour Cream Twists
German Sour Cream Twists are flaky, sweet pastries with a hint of vanilla and a crisp exterior, perfect for breakfast or a delightful snack with coffee or tea.
Ingredients
Instructions
- Sift flour and salt together; cut in shortening as for pie crust.
- Dissolve yeast in warm water.
- Stir the yeast mixture into the flour mixture with sour cream, beaten egg and yolks, and vanilla.
- Mix well until dough is smooth.
- Cover with a damp cloth and refrigerate for 2 hours.
- Roll out the dough on a sugared surface.
- Shape the dough into an oblong about 1/4 inch thick.
- Fold the short sides of the dough up to the middle, then roll out again and repeat once more.
- Cut the dough into 1 x 4-inch strips.
- Twist each strip and place on an ungreased cookie sheet.
- Bake at 375°F (190°C) for 15 minutes until golden brown.
Tips & Substitutions
For a flakier texture, ensure your shortening is cold before cutting it into the flour. You can substitute the sour cream with Greek yogurt for a tangy flavor. If you want a sweeter twist, consider adding a sprinkle of cinnamon to the sugar before rolling out the dough. Experiment with different fillings, like fruit preserves, for added flavor.
Serving Suggestions
Serve these delightful twists warm or at room temperature as a snack or dessert. They pair beautifully with coffee or tea for a delightful afternoon treat. You can also enjoy them with a side of fresh fruit or a dollop of whipped cream for added indulgence. For a fun twist, try them alongside Tasty Cubed Potatoes for a unique brunch spread.
Storage & Reheating
Store leftover German Sour Cream Twists in an airtight container at room temperature for up to three days. If you want to keep them longer, freeze them in a single layer, then transfer to a freezer bag for up to a month. To reheat, place them in the oven at 350°F (175°C) for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of German Sour Cream Twists contains roughly 115 calories, with 4g protein, 19g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can use butter in place of shortening for a richer flavor. However, note that using butter may result in a slightly different texture, as it melts at a lower temperature than shortening. For best results, use cold, unsalted butter and cut it in until crumbly.
How can I make these twists gluten-free?
To make gluten-free German Sour Cream Twists, substitute the all-purpose flour with a gluten-free flour blend that contains xanthan gum. Ensure that all other ingredients are also gluten-free, and follow the same instructions for mixing and baking. The texture may vary slightly, but they should still be delicious!
Can I add fillings to the twists?
Absolutely! You can add fillings like fruit preserves, chocolate chips, or nuts before twisting the strips. Just be careful not to overfill, as it can make the twisting process difficult. Experimenting with different fillings can lead to exciting flavor combinations, making these twists even more enjoyable!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).