Skillet Fried Green Tomatoes
Crispy skillet-fried green tomatoes offer a tangy, crunchy bite perfect as a snack or side, appealing to those who love savory, flavorful Southern-style dishes.
Ingredients
Instructions
- Mix together the cornmeal, flour, salt, and pepper.
- Roll the sliced green tomatoes in the mixture until evenly coated.
- Fry the coated tomato slices in a skillet until golden brown on both sides.
Tips & Substitutions
To achieve an extra crispy coating, consider adding a pinch of baking powder to the cornmeal and flour mixture. You can also use seasoned cornmeal for added flavor. If you don't have green tomatoes, unripe red tomatoes can work as a substitute, though they will be sweeter. For a gluten-free version, substitute the flour with a gluten-free all-purpose blend.
Serving Suggestions
Fried green tomatoes pair beautifully with a tangy dipping sauce like remoulade or a spicy aioli. Serve them alongside a fresh salad or as a side dish to grilled meats. They also make a great topping for burgers or can be added to a classic Southern-style breakfast. For a complete meal, enjoy them with a side of Special Kansas Salad.
Storage & Reheating
Store leftover fried green tomatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 375°F (190°C) for about 10 minutes to restore their crispiness, rather than using a microwave which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Fried Green Tomatoes contains roughly 126 calories, with 4g protein, 26g carbohydrates, and 1g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze leftover fried green tomatoes?
While it's not ideal, you can freeze leftover fried green tomatoes. Allow them to cool completely, then place them in a single layer on a baking sheet to freeze before transferring to an airtight container. To reheat, bake from frozen in the oven until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).