Scotch Style Eggs

Name: Scotch Style Eggs
Yield: 4 servings
Ingredients: 6 eggs; 1 cup all-purpose flour; 1 tablespoon cayenne pepper, ground; 1 tablespoon cumin, ground; 1 package Jimmy Dean Sage Roll Sausage; 2 cups breadcrumbs; 8 cups vegetable oil; 3 tablespoons fresh basil, chopped; 1 cup green salsa

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Ingredients

6 eggs ⓘ
1 cup all-purpose flour
1 tablespoon cayenne pepper, ground ⓘ
1 tablespoon cumin, ground ⓘ
1 package Jimmy Dean Sage Roll Sausage ⓘ
2 cups breadcrumbs ⓘ
8 cups vegetable oil ⓘ
3 tablespoons fresh basil, chopped ⓘ
1 cup green salsa ⓘ

Instructions

Fill 2-quart sauce pan with water. Place eggs in water and bring to a boil. Boil for 5 minutes. Remove the pan from the heat and let eggs remain in hot water for 10 minutes. Remove eggs from boiling water and place in a bowl and run cold water over the eggs for about 8 minutes. Remove all the shell from the eggs. In a bowl mix the flour with the cayenne pepper and cumin. Coat each egg in the flour mixture then cover entire egg with 4 ounces of the sage sausage. Place the breadcrumbs into a bowl. Place each egg in the breadcrumbs and coat entire egg. Deep fry in 8 cups vegetable oil about 10 minutes or until exterior is browned and meat is cooked. Mix basil and green salsa together and serve as a dipping sauce.

Nutrition & Diet Analysis (per serving)

718 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 24.4g 49% DV

Total Fat 34.1g 44% DV

Carbs 95.5g 35% DV

Fiber 20.7g 74% DV

Sugar 5.2g 10% DV

Electrolytes

Sodium 750.3mg 33% DV

Potassium 1864.3mg 40% DV

Cholesterol 94.8mg 32% DV

Vitamins & Minerals

Vitamin A 766mcg 85% DV

Vitamin C 21.3mg 24% DV

Calcium 939.5mg 72% DV

Iron 44.3mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).