Scotcheroo Cookies
Sweet, crunchy Scotcheroo Cookies combine peanut butter, Rice Krispies, and chocolate with butterscotch for a rich treat perfect for parties and snack times.
Ingredients
Instructions
- Heat sugar and light Karo syrup together, but do not boil.
- Add peanut butter to the mixture and stir until smooth.
- Mix in Rice Krispies cereal until well coated.
- Press the mixture lightly into a 9 x 13-inch cake pan.
- Melt semi-sweet chocolate chips and butterscotch bits over hot water in a double boiler.
- Spread the melted chocolate and butterscotch evenly over the pressed mixture.
Tips & Substitutions
For a richer flavor, consider using crunchy peanut butter instead of smooth. If you want a nut-free version, almond or sunflower butter can be great substitutes. Make sure the sugar and Karo syrup mixture doesn't boil, as this can alter the texture. To ensure even melting of the chocolate and butterscotch, stir frequently while in the double boiler.
Serving Suggestions
Scotcheroo cookies are delicious on their own, but they also pair well with a glass of cold milk or a scoop of vanilla ice cream for a decadent treat. For a festive touch, you can cut them into smaller squares and serve them at parties alongside other desserts like Forget-Me Cookies or a slice of Raspberry Cream Cake.
Storage & Reheating
Store leftover Scotcheroo cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate for up to two weeks. To reheat, place individual cookies in the microwave for about 10 seconds to soften slightly, but be careful not to melt the chocolate too much.
Nutrition & Diet Analysis (per serving)
Each serving of Scotcheroo Cookies contains roughly 98 calories, with 3g protein, 10g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies in advance?
Yes, Scotcheroo cookies can be made a day or two in advance. Just ensure they are stored properly in an airtight container to maintain their freshness. They actually taste great after resting for a while, as the flavors meld together.
What can I use instead of Rice Krispies?
If you don't have Rice Krispies, you can substitute with any puffed rice cereal or even cornflakes for a different texture. Just keep in mind that the flavor might slightly change, but it will still be delicious.
How can I make these cookies more chocolatey?
For a more intense chocolate flavor, you can increase the amount of semi-sweet chocolate chips to 8 ounces. Alternatively, you can drizzle melted chocolate over the top after spreading the butterscotch for an extra layer of chocolate goodness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).