Virginia Apple Nut Pie Cake
A warm, fruity nut pie with tender apples and raisins, topped with a buttery crust, perfect for cozy family gatherings or casual dessert indulgence.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Place the mixture in a greased pie pan.
- Dot the top with 2 tablespoons of oleo (margarine or butter).
- Bake in a 350°F oven for 30 minutes or until slightly brown.
Nutrition & Diet Analysis (per serving)
501
kcal
25% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).