Giant Cookie
A giant, indulgent cookie packed with chocolate chips, grated chocolate, and oats, perfect for sharing with friends and family who love rich, chewy treats.
Ingredients
Instructions
- Cream the butter, sugar, brown sugar, eggs, and vanilla together in a bowl.
- Mix the flour, oatmeal, salt, baking soda, and baking powder together and add to the creamed mixture.
- Add the chocolate chips, grated chocolate, and chopped nuts.
- Spread the dough on an ungreased cookie sheet or round throw-away pizza tin.
- Place in an oven set at 375°F for 10 to 15 minutes.
- Decorate as desired and serve.
Tips & Substitutions
For a chewier cookie, consider using old-fashioned oats instead of blended oats. If you want to reduce the sugar content, try substituting half of the white sugar with unsweetened applesauce. You can also experiment with the chocolate by using dark chocolate chips for a richer flavor. Ensure your butter is at room temperature for easier creaming.
Serving Suggestions
This giant cookie is perfect for parties and can be served warm or at room temperature. Pair it with a scoop of vanilla ice cream for a delightful dessert or enjoy it with a glass of milk. It also pairs beautifully with Forget-Me Cookies for a varied dessert platter, making it ideal for gatherings.
Storage & Reheating
Store leftover giant cookie pieces in an airtight container at room temperature for up to five days. For longer storage, you can freeze them in a freezer-safe bag for up to three months. To reheat, simply place in a microwave for about 10-15 seconds or warm them in an oven at 350°F for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Giant Cookie contains roughly 1102 calories, with 11g protein, 109g carbohydrates, and 58g fat. It is an excellent source of iron (29% of the Daily Value) and protein (23% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 1169mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour instead of regular flour?
Yes, you can substitute an equal amount of gluten-free all-purpose flour for the regular flour. Be sure to check that the blend you choose contains xanthan gum or add it separately to help with texture.
How do I know when the giant cookie is done baking?
The giant cookie is done when the edges are golden brown, and the center looks slightly underbaked. It will continue to firm up as it cools. Avoid overbaking, as it can lead to a dry texture.
Can I add nuts to the cookie dough?
Absolutely! Chopped nuts like walnuts or pecans add great flavor and texture. Fold them in along with the chocolate chips for a delicious variation. Adjust the amount to your preference, but about a cup works well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).