Mickey'S Polish Sausage

Name: Mickey'S Polish Sausage
Prep time: 10 min
Cook time: 1 h
Yield: 8 servings
Cuisine: Eastern European
Ingredients: 3 lb smoked Polish sausage; 1 cup brown sugar; 1 large onion; 1 bottle chili sauce (about 12 oz.); 1 bottle chutney (about 7 or 8 oz.); 1 cup red wine

Prep: 10 min Cook: 60 min Serves: 8 Cuisine: Eastern European

A savory, sweet and tangy Polish sausage dish with brown sugar, chutney, and chili sauce, perfect for gatherings and hearty meals with bold flavors.

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Ingredients

3 lb smoked Polish sausage
1 cup brown sugar ⓘ
1 large onion ⓘ
1 bottle chili sauce (about 12 oz.) ⓘ
1 bottle chutney (about 7 or 8 oz.) ⓘ
1 cup red wine ⓘ

Instructions

Cut the smoked Polish sausage into 1-inch pieces.
Layer the sausage and thinly sliced onion in a large ovenproof roasting pan.
Sprinkle the brown sugar evenly over the sausage and onions.
Pour the chutney and chili sauce over the ingredients.
Cover the pan with a lid or foil and bake at 350°F for 45 minutes.
Uncover the pan and pour the red wine over the mixture.
Bake uncovered for an additional 15 minutes.
Serve the dish warm.

Nutrition & Diet Analysis (per serving)

287 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV

Total Fat 10.5g 14% DV

Carbs 39g 14% DV

Fiber 1.1g 4% DV

Sugar 29.5g 59% DV

Electrolytes

Sodium 914.3mg 40% DV

Potassium 220mg 5% DV

Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin A 32.3mcg 4% DV

Vitamin C 7.1mg 8% DV

Calcium 36.8mg 3% DV

Iron 1.5mg 8% DV

Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).