Dutch Apple Rice Pudding
Dutch Apple Rice Pudding combines creamy rice with tart apples, raisins, coconut, and a crunchy crumb topping for a comforting dessert that appeals to all ages.
Ingredients
Instructions
- In a medium bowl, combine hot cooked rice, applesauce, half of the brown sugar, 2 tablespoons of melted margarine, raisins (if using), and vanilla; set aside.
- In another bowl, mix graham cracker crumbs and shredded coconut with the remaining brown sugar and 4 tablespoons of melted margarine until well combined.
- Butter a 2-quart casserole dish.
- Sprinkle 3/4 cup of the crumb mixture evenly over the bottom of the casserole.
- Pour the rice mixture into the casserole over the crumb layer.
- Sprinkle the remaining crumb mixture on top of the rice mixture.
- Bake in a preheated 350°F (175°C) oven for 25 minutes or until the top is golden brown.
- Serve warm, garnished with apple slices or ice cream.
Tips & Substitutions
For a creamier texture, consider mixing in a bit of milk or cream when combining the rice and applesauce. If you want to reduce sugar, you can substitute some or all of the brown sugar with a sugar alternative. Adding spices like cinnamon or nutmeg can enhance the flavor profile, reminiscent of desserts like Veal Paprikas.
Serving Suggestions
Serve warm as a comforting dessert, garnished with fresh apple slices or a scoop of ice cream. It pairs beautifully with a warm cup of spiced cider for a cozy meal. Consider serving alongside a light salad for a balanced dinner, or as part of a dessert spread featuring other favorites like All Sugar-Free Dessert.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm in the microwave or oven until heated through, adding a splash of milk if it appears dry. This dish can also be enjoyed cold, making it versatile for different preferences.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Apple Rice Pudding contains roughly 585 calories, with 3g protein, 47g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of rice for this recipe?
Yes, you can use different types of rice, but the texture may vary. Short-grain rice will yield a creamier pudding, while long-grain rice will give a fluffier result. Just ensure the rice is fully cooked before mixing it with the other ingredients.
Can I make this recipe ahead of time?
Absolutely! You can prepare the casserole a day in advance and refrigerate it before baking. Just allow it to come to room temperature before baking, or adjust the baking time to ensure it heats through evenly.
Is it possible to make this dish without coconut?
Yes, you can omit the shredded coconut if you prefer. For added texture, consider substituting with chopped nuts or additional graham cracker crumbs. The dish will still be delicious without it!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).