Scott'S Clam Chowder
Creamy clam chowder with tender potatoes and savory clams, perfect for a comforting meal. Suitable for seafood lovers and cozy dinner occasions.
Ingredients
Instructions
- Drain the minced clams into a measuring cup.
- Add boiling water to the drained clams to make three cups total.
- In a large pan, place the scalloped potatoes, the sauce mix, and the clam liquid. Heat to boiling.
- Cover and simmer for 25 minutes.
- Stir in the clams, milk, and margarine, then heat through.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you prefer a richer flavor, try adding a dash of Old Bay seasoning or a splash of white wine. You can also substitute fresh clams for canned if available. To enhance the dish, add diced potatoes or celery for extra texture, similar to what you might find in American recipes.
Serving Suggestions
Serve Scott's Clam Chowder hot, garnished with fresh parsley or chives for a pop of color. It pairs beautifully with crusty bread or a simple green salad. For a complete meal, consider serving alongside a light seafood dish like Company Crab Mousse or a refreshing Tuna Shortcakes.
Storage & Reheating
Store any leftover clam chowder in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat, stirring occasionally to prevent the milk from curdling. If the chowder thickens, you can add a little extra milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Scott'S Clam Chowder contains roughly 1257 calories, with 14g protein, 147g carbohydrates, and 69g fat. It is an excellent source of iron (55% of the Daily Value), calcium (48% of the Daily Value), and vitamin C (42% of the Daily Value), and a good source of dietary fiber and vitamin D. Note that it is relatively high in sodium, at 813mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams! Just make sure to clean and steam them before adding to the chowder. You'll want about 8 oz. of fresh clams, and adjust the clam liquid accordingly. Fresh clams will provide a more vibrant flavor.
What can I do if the chowder is too thick?
If your chowder turns out too thick, simply stir in additional milk or broth a little at a time until you reach your desired consistency. Heating it gently will help incorporate the liquid without breaking down the potatoes.
Can I freeze clam chowder?
Freezing clam chowder is not recommended due to the milk content, which can separate upon thawing. If you must freeze it, consider omitting the milk and adding it fresh when reheating for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).