Company Crab Mousse
A smooth and flavorful crab mousse with mushroom soup, cream cheese, and fresh herbs, perfect as an elegant appetizer for parties or special occasions.
Ingredients
- 10 3/4 oz. can condensed cream of mushroom soup ⓘ
- 8 oz. package cream cheese, softened
- 1 envelope unflavored gelatin ⓘ
- 6 1/2 oz. can crab meat, rinsed, drained, and flaked ⓘ
- 1 cup chopped celery
- 1/3 cup chopped green onion ⓘ
- 1 tablespoon lemon juice ⓘ
- 1 teaspoon Worcestershire sauce ⓘ
- 1/4 teaspoon seasoned salt ⓘ
Instructions
- Lightly oil a 4-cup mold.
- In a small saucepan over low heat, combine condensed cream of mushroom soup, softened cream cheese, and unflavored gelatin; stir until mixture is smooth and creamy, about 1 to 2 minutes.
- Remove from heat; add rinsed, drained, and flaked crab meat, chopped celery, chopped green onion, lemon juice, Worcestershire sauce, and seasoned salt. Mix well.
- Pour mixture into the prepared mold.
- Cover and chill in the refrigerator for several hours until firm.
- To serve, invert the mold onto a lettuce-lined serving plate.
- Serve with thinly sliced snack bread, crackers, or fresh vegetables.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is fully softened before mixing. You can substitute fresh crab meat if available, or use canned tuna for a variation. To enhance flavor, consider adding a dash of hot sauce or incorporating fresh herbs like dill or parsley. This mousse is a fantastic appetizer for gatherings and can also be served alongside Tuna Shortcakes for a delightful seafood-themed meal.
Serving Suggestions
Serve the crab mousse with thinly sliced snack bread or crackers for a crunchy contrast. It pairs wonderfully with a fresh green salad or fresh vegetables like cucumber and bell peppers. For a more substantial meal, consider serving it with some lemony seafood recipes or alongside a light pasta dish to balance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the mousse's texture, avoid freezing, as it may alter the consistency. When ready to serve, let it sit at room temperature for about 15 minutes before inverting, as this will make it easier to release from the mold.
Nutrition & Diet Analysis (per serving)
Each serving of Company Crab Mousse contains roughly 72 calories, with 2g protein, 5g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this mousse ahead of time?
Yes, this crab mousse can be prepared a day in advance. Simply follow the recipe and chill it overnight. This will allow the flavors to meld beautifully, making it an excellent choice for entertaining or meal prep.
Is it possible to use a different type of seafood?
Absolutely! While this recipe uses crab meat, you can easily substitute it with shrimp or a mix of your favorite seafood. Just ensure that any seafood is cooked and properly prepared before mixing it into the mousse.
What can I serve with the crab mousse?
The crab mousse is versatile and can be served with various accompaniments. Pair it with crackers, baguette slices, or fresh vegetable sticks. It also goes well with a crisp white wine or a light salad for a complete appetizer spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).