Crabmeat Mornay Dip
A rich and creamy crabmeat dip with Swiss cheese, fresh herbs, and a hint of spice, perfect for entertaining or a luxurious appetizer.
Ingredients
Instructions
- Melt butter in a saucepan over medium heat.
- Saute chopped green onion and parsley in the butter until fragrant.
- Stir in flour and cook for 1-2 minutes to form a roux.
- Gradually blend in breakfast cream, stirring constantly.
- Add grated Swiss cheese and stir until melted and smooth.
- Season with red pepper, salt, and garlic to taste.
- Gently fold in crabmeat until well combined.
- Serve in a chafing dish with Melba toast or in pastry shells.
Tips & Substitutions
For a creamier dip, consider using a blend of heavy cream and sour cream instead of breakfast cream. If you want a bit of heat, add a pinch of cayenne pepper along with the red pepper. Fresh crabmeat is best, but canned or frozen can work in a pinch. Make sure to thoroughly drain any canned crab to avoid excess moisture.
Serving Suggestions
This Crabmeat Mornay Dip pairs beautifully with Melba toast or crispy pastry shells. Consider serving it alongside a fresh salad or vegetable platter for a well-rounded appetizer. It also complements drinks like white wine or a light beer, making it perfect for gatherings and parties.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring frequently until heated through. Avoid reheating in the microwave, as it can cause the dip to separate and become grainy.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat Mornay Dip contains roughly 447 calories, with 21g protein, 78g carbohydrates, and 7g fat. It is an excellent source of iron (108% of the Daily Value), vitamin C (55% of the Daily Value), and protein (43% of the Daily Value), and a good source of calcium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute the Swiss cheese with Gruyère or Monterey Jack for a different flavor profile. Each cheese will add a unique touch while still providing that creamy texture.
Is it possible to make this dip ahead of time?
Absolutely! You can prepare the dip a day in advance, store it in the refrigerator, and then reheat it before serving. This allows the flavors to meld beautifully, enhancing the overall taste.
What can I serve with this dip besides Melba toast?
Besides Melba toast, consider serving it with crackers, pita chips, or fresh vegetable sticks like carrots and celery. For a heartier option, serve it in mini pastry shells for a delightful bite-sized treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).