Scout Night Meal
A hearty and simple ground beef and potato skillet dish, perfect for camping or quick weeknight dinners, with savory flavors and comforting textures.
Ingredients
Instructions
- Brown the ground beef in a large skillet and drain excess fat.
- Add sliced potatoes, chopped onion, salt, pepper, and beef bouillon to the skillet.
- Add water to cover the ingredients.
- Bring to a boil, then cover and simmer until the potatoes are tender.
Nutrition & Diet Analysis (per serving)
256
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).