Scrambled Eggs Supreme
Scrambled Eggs Supreme offers a creamy, savory breakfast experience with crispy bacon and rich cheese flavors. Perfect for weekend brunch or a satisfying start to your day, this dish combines fluffy eggs with indulgent ingredients, appealing to those who enjoy hearty, flavorful morning meals.
Ingredients
Instructions
- Fry bacon in a large skillet; drain off all but 3 tablespoons of drippings.
- Combine eggs, sour cream, cheese spread, and seasoned salt in the container of an electric blender.
- Process on low speed until light and fluffy.
- Pour the mixture into the skillet with bacon and hot drippings.
- Cook over low heat, stirring gently, until the eggs are done.
- Serve immediately.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the egg mixture. If you want to reduce fat, turkey bacon works well as a substitute for traditional bacon. You can also experiment with different cheese spreads, like a cheddar or herb-flavored variety, to enhance the flavor of this scrambled egg dish.
Serving Suggestions
Serve these scrambled eggs supreme with toasted whole grain bread or English muffins for a hearty breakfast. Pair with fresh fruit or a simple green salad for a balanced meal. For a complete brunch, consider serving alongside a dish like Sara'S Breakfast Strata, which complements the flavors beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, scramble the eggs gently in a non-stick skillet over low heat, adding a little milk to help restore moisture and creaminess. Avoid microwaving, as it can make them rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Scrambled Eggs Supreme contains roughly 114 calories, with 5g protein, 13g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
While scrambled eggs are best served fresh, you can prepare the bacon and egg mixture ahead of time. Store them separately in the fridge, and combine them just before cooking for the best texture and flavor.
What can I substitute for the cheese spread?
If you don't have cheese spread, you can use shredded cheese instead. Cheddar, Monterey Jack, or even feta can work well. Just add the shredded cheese directly to the egg mixture before blending.
Is it possible to make this recipe vegetarian?
Yes, you can easily make this dish vegetarian by omitting the bacon and using a plant-based bacon alternative or skipping it altogether. You might also want to add sautéed vegetables like spinach or bell peppers for added flavor and nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).