Cheese-Ham Pie
Cheese-Ham Pie offers a savory combination of crispy bacon, diced ham, Swiss cheese, and a creamy milk and egg filling. This hearty dish is perfect for family dinners or brunch gatherings, delivering rich flavors in a comforting pie that pairs well with a light salad or vegetables.
Ingredients
Instructions
- Mix all ingredients together.
- Pour the mixture into unbaked pie shells.
- Bake both pies at 350°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using smoked bacon or a combination of cheeses like cheddar and Swiss. If you're looking for a lighter version, you can substitute half-and-half for the canned milk. Adding fresh herbs like chives or parsley can enhance the dish's freshness. Always taste the mixture before baking to ensure the seasoning is just right.
Serving Suggestions
Serve Cheese-Ham Pie warm, garnished with fresh herbs for a pop of color. It pairs beautifully with a simple green salad or roasted vegetables for a complete meal. For breakfast or brunch, consider serving it alongside fruit or yogurt, making it a versatile dish similar to Sara'S Breakfast Strata.
Storage & Reheating
Store leftover Cheese-Ham Pie in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F until heated through, about 15-20 minutes. You can also microwave individual slices for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese-Ham Pie contains roughly 850 calories, with 18g protein, 126g carbohydrates, and 32g fat. It is an excellent source of calcium (37% of the Daily Value), protein (36% of the Daily Value), and iron (34% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 2527mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Swiss cheese is traditional, you can experiment with other cheeses like Gruyère for a nuttier flavor or mozzarella for a milder taste. Mixing different cheeses can also add depth to the pie.
Can I make this pie ahead of time?
Yes! You can prepare the filling and store it separately from the pie crust in the fridge for up to a day. Assemble and bake the pie just before serving for the best texture and flavor.
Is it possible to freeze the pie?
Yes, you can freeze the unbaked pie. Wrap it tightly in plastic wrap and then foil before freezing. When ready to bake, you can cook it straight from the freezer, adding extra time to the baking process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).