Scrappy Crackers
Crispy, flavorful crackers coated with dill and ranch seasoning, perfect for snacking or party platters, appealing to snack lovers and those craving savory bites.
Ingredients
Instructions
- Place the dry ranch dressing mix and dill over the crackers.
- Toss to evenly coat the crackers with the seasoning mixture.
- Pour vegetable oil over the mixture slowly and toss again until the seasoning disappears into the oil.
Tips & Substitutions
For an extra kick, consider adding a pinch of cayenne pepper or garlic powder to the seasoning mix. You can substitute the vegetable oil with olive oil for a different flavor profile. If you want to make it healthier, try using whole grain oyster crackers. Keep an eye on the seasoning mix to ensure it evenly coats the crackers; this will enhance the flavor significantly.
Serving Suggestions
These Scrappy Crackers make a fun snack for game day or movie night. Serve them alongside dips like guacamole or salsa for a delightful contrast. They also pair beautifully with Kevin'S Crawfish Etouffee for a unique twist on traditional sides. For a light meal, enjoy them with a fresh salad or as part of a charcuterie board.
Storage & Reheating
Store any leftover Scrappy Crackers in an airtight container at room temperature for up to a week. Avoid refrigerating them, as this can make them soggy. If they lose their crunch, you can re-crisp them in a preheated oven at 350°F for about 5-10 minutes, allowing them to regain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Scrappy Crackers contains roughly 616 calories, with 13g protein, 78g carbohydrates, and 28g fat. It is an excellent source of iron (48% of the Daily Value), vitamin C (40% of the Daily Value), and protein (26% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 515mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of crackers?
Absolutely! You can mix and match various crackers, such as mixed nuts or pretzels, to create a unique flavor and texture. Just ensure they are similar in size to maintain even seasoning. Experimenting with different combinations can make the snack more exciting.
How can I make these crackers spicier?
To amp up the heat, you can add crushed red pepper flakes or a dash of hot sauce to the seasoning mix. If you enjoy bold flavors, consider using spicy ranch dressing mix instead of the regular ranch for an extra kick!
Can I prepare these crackers in advance?
Yes, you can prepare Scrappy Crackers ahead of time! Just follow the recipe and store them in an airtight container. They make a fantastic snack for gatherings or as a topping for salads and soups, keeping well for several days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).