Scrappy Crackers

Seafood
Prep: 10 min

Crispy, flavorful crackers coated with dill and ranch seasoning, perfect for snacking or party platters, appealing to snack lovers and those craving savory bites.

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Ingredients

  • 11 oz. pkg. oyster crackers ⓘ
  • 6 oz. pkg. Pepperidge Farm goldfish crackers ⓘ
  • 1 tsp. dill ⓘ
  • 1 oz. pkg. Hidden Valley Ranch salad dressing mix ⓘ
  • 2/3 cup vegetable oil ⓘ

Instructions

  1. Place the dry ranch dressing mix and dill over the crackers.
  2. Toss to evenly coat the crackers with the seasoning mixture.
  3. Pour vegetable oil over the mixture slowly and toss again until the seasoning disappears into the oil.

Nutrition & Diet Analysis (per serving)

440 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 30.8g 40% DV
Carbs 35.4g 13% DV
Fiber 1.9g 7% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 550.8mg 24% DV
Potassium 420.5mg 9% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 308.3mcg 34% DV
Vitamin C 23.5mg 26% DV
Calcium 122mg 9% DV
Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

crackers dill salad dressing vegetable oil oyster crackers

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