Lobster Au Gratin
Lobster Au Gratin offers a rich blend of lobster, crab or haddock, and creamy sherry sauce, topped with breadcrumbs—perfect for elegant gatherings or special occasions.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C).
- Mix lobster meat, crab or haddock, light cream, rice, butter, flour, sherry, salt, pepper, and egg yolks together in a bowl.
- Pour the mixture into a buttered casserole dish.
- Sprinkle with ground bread crumbs and dot with butter.
- Bake in the preheated oven for 15 to 30 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of light cream. You can also swap the crab meat for shrimp if you prefer. Adding a pinch of cayenne pepper can enhance the dish's flavor. Ensure the lobster and crab meat are fresh for the best results. If you have leftover seafood from a meal, like from Shrimp With Butter Sauce, feel free to incorporate it for added depth.
Serving Suggestions
Serve Lobster Au Gratin with a fresh green salad or steamed asparagus for a balanced meal. A crisp white wine, such as Sauvignon Blanc, pairs beautifully with this dish. For a complete seafood feast, consider serving it alongside Kevin'S Crawfish Etouffee or Poached Salmon A La Dishwasher to impress your guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. Avoid microwaving, as it can make the seafood rubbery. For longer storage, consider freezing the unbaked mixture for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Lobster Au Gratin contains roughly 726 calories, with 40g protein, 53g carbohydrates, and 39g fat. It is an excellent source of protein (80% of the Daily Value), iron (47% of the Daily Value), and vitamin A (33% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2473mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare Lobster Au Gratin ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to bake it just before serving for a fresh, bubbly dish. If you're short on time, you can also assemble it and refrigerate until ready to bake.
What can I use instead of lobster in this recipe?
If lobster isn't available, feel free to use other seafood like shrimp or even scallops. You can also opt for a mix of crab meat and fish, such as haddock, to maintain the dish's seafood essence while catering to your taste preferences.
How do I know when the Lobster Au Gratin is done?
The dish is done when it's golden brown on top and bubbly around the edges. A cooking time of 15 to 30 minutes at 400°F (200°C) should suffice. Always check for a firm texture and a pleasant aroma to ensure it's cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).