Scratch Beer Bread
A moist, flavorful beer bread with a slightly sweet crust, perfect for quick meals or snacks, and ideal for bread lovers seeking an easy, hearty option.
Ingredients
Instructions
- Mix all ingredients together, keeping melted butter aside to pour on batter after it is poured into the loaf pan.
- Pour the batter into 2 small or 1 large loaf pan.
- Pour the melted butter over the batter.
- Bake at 350°F for 50 minutes or until browned.
Tips & Substitutions
For a richer flavor, consider using a darker beer like stout or porter. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. To enhance the bread's texture, add a handful of shredded cheese or herbs for extra flavor. Remember to mix gently; overmixing can lead to dense bread.
Serving Suggestions
This beer bread is perfect as a side for soups and stews, adding a hearty touch to your meal. Try pairing it with a warm bowl of chili or a fresh garden salad. For an indulgent twist, serve with a Warm Sauce For Cake for dessert, or enjoy it with butter and jam for breakfast.
Storage & Reheating
Store any leftover beer bread in an airtight container at room temperature for up to 3 days. To keep it fresh longer, you can freeze slices wrapped in plastic wrap and placed in a freezer bag for up to 2 months. Reheat in a toaster oven or microwave for a few seconds to enjoy that warm, fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Scratch Beer Bread contains roughly 786 calories, with 9g protein, 70g carbohydrates, and 51g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of protein and dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can use all-purpose flour instead of self-rising flour, but you'll need to add baking powder and salt to achieve the same rise. For every cup of all-purpose flour, add 1.5 teaspoons of baking powder and a pinch of salt.
What type of beer works best for this recipe?
While you can use any beer, lighter beers like lagers or pilsners will give a milder flavor, while darker beers will offer a rich, robust taste. Experiment with different styles to find your favorite combination.
Can I add ingredients like cheese or herbs?
Absolutely! Adding shredded cheese, chopped herbs, or even jalapeños can elevate your beer bread. Just be mindful not to overmix the batter once additional ingredients are added, as this can affect the bread's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).