Warm Sauce For Cake

Name: Warm Sauce For Cake
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 stick butter; 2 Tbsp. flour; 1 c. sugar; 1 tsp. vanilla; 1 c. milk

Vegetarian Dairy

Cook: 10 min Cuisine: American

A warm, creamy sauce with vanilla flavor, perfect for drizzling over pound cake slices. Rich and comforting, ideal for dessert gatherings or a sweet treat.

Be the first to rate this recipe

Ingredients

1/2 stick butter ⓘ
2 Tbsp. flour ⓘ
1 c. sugar ⓘ
1 tsp. vanilla ⓘ
1 c. milk ⓘ

Instructions

Mix butter, flour, sugar, vanilla, and milk in order given.
Stir constantly over medium to low heat until the sauce is slightly thickened.
Pour the heated sauce over slices of pound cake and serve.

Nutrition & Diet Analysis (per serving)

515 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV

Total Fat 28.1g 36% DV

Carbs 46.2g 17% DV

Fiber 1.9g 7% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 84.8mg 4% DV

Potassium 189mg 4% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 115mg 9% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Dessert Platters Part 1... Butterfly Sugar Cookies, Chocolate Covered Oreos, And Brownie Bites

Gnocchi With Mushrooms, Ginger And Dill

Tagada Strawberry Yogurt

Tagada Strawberry Mousse

Blueberry-Cranberry Rye Porridge

Tagada Strawberry Ice Cream