Scripture Cake(Mary Ann Runyan)
A traditional spice cake infused with biblical ingredients, offering rich flavors and moist texture, perfect for sharing at gatherings or special occasions.
Ingredients
Instructions
- Cream sugar, butter, and honey together in a mixing bowl.
- Beat eggs until frothy.
- Add milk to the beaten eggs.
- Gradually add the egg mixture to the creamed sugar, butter, and honey, and beat thoroughly.
- Combine flour and baking powder separately.
- Gradually add the flour mixture to the wet ingredients, mixing well.
- Stir in raisins.
- Pour batter into a greased baking pan.
- Bake in a preheated oven at 350°F (175°C) for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider using butter instead of water or milk. If you don't have honey, maple syrup can be a great substitute. Ensure your eggs are at room temperature for better mixing. If you want to add some spice, a teaspoon of cinnamon or nutmeg can enhance the flavor profile. Always sift your flour to avoid lumps in the batter.
Serving Suggestions
Serve Scripture Cake with a dollop of whipped topping for added creaminess. It pairs beautifully with a cup of tea or coffee, making it perfect for afternoon gatherings. For a festive touch, consider adding a sprinkle of powdered sugar on top or serving alongside My Sister Doris' Scottish Oven Scones for a delightful dessert spread.
Storage & Reheating
Store leftover Scripture Cake in an airtight container at room temperature for up to 4 days. For longer storage, wrap tightly in plastic wrap and refrigerate for up to a week. To reheat, place a slice in the microwave for about 15-20 seconds or enjoy it at room temperature. This cake also freezes well for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Scripture Cake(Mary Ann Runyan) contains roughly 175 calories, with 2g protein, 45g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour for this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour for a heartier texture, but the cake may be denser. Alternatively, gluten-free flour can be used for a gluten-free version, but make sure it includes xanthan gum for proper structure.
How can I make this cake more flavorful?
To enhance the flavor, consider adding vanilla extract or almond extract to the batter. Additionally, incorporating citrus zest from an orange or lemon can provide a refreshing twist. You might also add chopped nuts or dried fruits for extra texture.
What can I do if the cake is too dry?
If your Scripture Cake turns out dry, consider serving it with a drizzle of honey or a sweet glaze made of powdered sugar and milk. You can also serve it with a side of fresh fruit or whipped topping to add moisture and create a more enjoyable eating experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).