Grandmaw'S Apple Pecan Cake
A moist and flavorful apple pecan cake featuring tender Granny Smith apples and crunchy pecans, perfect for fall gatherings or family desserts. Its rich cinnamon spice and sweet apple aroma make it a comforting treat that pairs well with coffee or caramel sauce, appealing to both fruit and nut lovers.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Beat eggs at medium speed until thick and pale.
- Gradually add sugar; beat until blended.
- Add oil and vanilla; beat at low speed until blended.
- Combine flour, baking soda, salt, and cinnamon.
- Add to beaten mixture and stir until blended.
- Stir in peeled Granny Smith apples and chopped pecans.
- Pour batter into a greased and floured 12-cup Bundt pan.
- Bake for 1 hour and 25 minutes or until a tester comes out clean.
- Cool in pan. Remove when completely cool.
- Glaze, if desired.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can substitute the vegetable oil with melted coconut oil for a slight coconut taste. If Granny Smith apples are not available, any tart apple variety can work well. To prevent the cake from sticking, ensure that the Bundt pan is well-greased and floured. This cake pairs beautifully with Pear Preserves Cake.
Serving Suggestions
Serve slices of this apple pecan cake with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs nicely with a cup of coffee or tea. For a delightful contrast, consider serving it alongside a fresh fruit salad or a simple green salad to balance the sweetness. This cake is perfect for brunch or as a dessert.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, slice the cake and warm it in the microwave for about 15-20 seconds, or until just warm. This will help retain its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmaw'S Apple Pecan Cake contains roughly 976 calories, with 7g protein, 36g carbohydrates, and 83g fat. It is an excellent source of vitamin A (74% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1336mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute pecans with walnuts or even almonds if you prefer. Just make sure to chop them roughly, and you can toast them lightly beforehand to enhance their flavor.
What can I use instead of eggs for a vegan version?
To make this cake vegan, you can use flaxseed meal or chia seeds as egg substitutes. Mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water and let it sit for a few minutes to thicken before adding it to your batter.
How do I know when the cake is done baking?
The best way to check if the cake is done is to insert a toothpick or cake tester into the center of the cake. If it comes out clean or with just a few crumbs, the cake is ready. Keep an eye on the baking time towards the end to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).