Scrumptious Cobbler
A warm, fruity cobbler with a sweet biscuit topping, perfect for casual family gatherings or cozy dessert moments, especially with fresh peaches and a scoop of ice cream.
Ingredients
Instructions
- Mix the fruit with 1 cup of sugar and set aside.
- Put the stick of butter in a 13 x 8-inch baking dish and let it melt in the oven or microwave.
- Prepare the batter by mixing the flour, remaining sugar, and baking powder together.
- Pour the melted butter into the baking dish.
- Spread the prepared batter evenly over the melted butter.
- Spoon the sugared fruit on top of the batter without stirring.
- Bake at 350°F (175°C) for 1 hour until golden and bubbling.
- Serve warm and enjoy!
Tips & Substitutions
For a delightful variation, try using fresh berries or apples instead of peaches. If you want a richer flavor, consider adding a teaspoon of vanilla extract to the batter. Ensure the butter is fully melted to achieve that signature cobbler texture. For a fun twist, sprinkle some cinnamon or nutmeg over the fruit before baking.
Serving Suggestions
This scrumptious cobbler is best served warm, topped with a scoop of vanilla ice cream or whipped cream for extra indulgence. It pairs beautifully with Ann'S Peanut Butter Cookies for a sweet dessert spread. For a lighter option, serve with fresh fruit on the side to balance the sweetness.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for 30-45 seconds or warm in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Scrumptious Cobbler contains roughly 389 calories, with 7g protein, 82g carbohydrates, and 4g fat. It is an excellent source of vitamin C (28% of the Daily Value) and iron (21% of the Daily Value), and a good source of calcium and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, you can use frozen fruit, but be sure to thaw and drain excess moisture before mixing with sugar. This will help maintain the right texture in your cobbler.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute regular flour with a gluten-free flour blend. Ensure that the baking powder is also gluten-free to keep the recipe compliant.
Can I add spices to enhance the flavor?
Absolutely! Adding spices like cinnamon, nutmeg, or even a dash of ginger can elevate the flavor profile of your cobbler. Experiment with your favorite spices to find the perfect balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).