Ann'S Peanut Butter Cookies
Chewy, nutty peanut butter cookies with a classic flavor combination, perfect for peanut lovers and suitable for all occasions, offering a balance of sweetness and richness.
Ingredients
Instructions
- Mix shortening, butter, sugar, brown sugar, eggs, vanilla, and peanut butter together.
- Add flour, baking powder, soda, and salt to the creamed mixture.
- Blend well until the dough is uniform.
- Spoon onto an ungreased cookie sheet.
- Press with a fork to create a crisscross pattern.
- Bake at 350°F (175°C) for 10 minutes.
Tips & Substitutions
For a lighter version, you can substitute half of the peanut butter with applesauce. If you prefer a nut-free option, use sunflower seed butter instead. You can also experiment by adding chocolate chips or chopped nuts for added texture. Make sure to measure the flour correctly by spooning it into the cup and leveling it off for the best results.
Serving Suggestions
These peanut butter cookies are delightful on their own but can also be served alongside a glass of cold milk or a Mocha Shake(Lo-Cal) for a delicious treat. Consider pairing them with fresh fruit or a scoop of vanilla ice cream for an indulgent dessert. They also make a great addition to a cookie platter or gift box.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag or container. To reheat, simply warm them in the microwave for a few seconds or in a preheated oven at 350°F until just warm.
Nutrition & Diet Analysis (per serving)
Each serving of Ann'S Peanut Butter Cookies contains roughly 274 calories, with 5g protein, 25g carbohydrates, and 17g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter in this recipe?
Yes, natural peanut butter can be used, but it may alter the texture slightly. Natural varieties tend to be less sweet and more oily, so consider adjusting the sugar and flour if necessary. Stir the peanut butter well before measuring to ensure consistency.
What can I do if my cookie dough is too sticky?
If your dough feels too sticky, you can chill it in the refrigerator for about 30 minutes. This will help firm it up and make it easier to handle. Alternatively, you can add a little extra flour, one tablespoon at a time, until the desired consistency is reached.
How can I make these cookies more chewy?
To achieve a chewier cookie, try substituting some of the granulated sugar with brown sugar, as the moisture content in brown sugar helps create a softer texture. Additionally, avoid overbaking; take them out of the oven when they are just set and lightly golden around the edges.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).