Ship Ashore Cheese Fondue
A creamy, cheesy fondue with chili and tomato notes, perfect for dipping bread sticks or crackers. Ideal for casual gatherings and comfort food lovers.
Ingredients
Instructions
- Mix all ingredients together in a double boiler.
- Heat until the cheese is melted, avoiding overheat and dilution with water.
- Serve with bread sticks or crackers.
Tips & Substitutions
For a creamier texture, consider using a combination of processed cheese and a sharp cheddar. If you don't have Worcestershire sauce, soy sauce can be a good substitute for umami flavor. To enhance the garlic flavor, use roasted garlic instead of mashed. Be sure to stir continuously to prevent the cheese from scorching. Serve with bread sticks or crackers for a delightful dipping experience.
Serving Suggestions
This cheese fondue pairs beautifully with bread sticks or crackers, making it a perfect appetizer for gatherings. You can also serve it alongside fresh vegetables like bell peppers and broccoli for a crunchy contrast. For a heartier option, consider offering slices of sausage or marinated meats. Enjoy with a glass of white wine for a complete experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the fondue in a saucepan over low heat, stirring frequently until warmed through. If it thickens too much, add a splash of milk or cream to achieve the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Ship Ashore Cheese Fondue contains roughly 2059 calories, with 3g protein, 8g carbohydrates, and 228g fat. It is an excellent source of vitamin A (49% of the Daily Value) and vitamin C (32% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this fondue ahead of time?
Yes, you can prepare the fondue in advance and store it in the refrigerator. When ready to serve, gently reheat it in a double boiler or saucepan, stirring to restore its creamy consistency.
What types of dippers work best with this cheese fondue?
Ideal dippers include bread sticks, crackers, fresh vegetables, and even tortilla chips. For a twist, you can also offer pieces of cooked sausage or chicken to dip into the warm cheese.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly, as it contains no meat products. However, always check the labels of your ingredients to ensure they meet your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).