Scrumptious Meatballs
Juicy meatballs simmered in rich brown gravy, seasoned perfectly with garlic and onion salts, ideal for family dinners or hearty appetizers.
Ingredients
Instructions
- Mix ground beef, Minute rice, garlic salt, onion salt, salt, pepper, and Worcestershire sauce together well.
- Shape the mixture into small meatballs.
- Place the meatballs in a large skillet with a lid.
- Cook over a very low flame until the meatballs are done.
- Drain off excess grease.
- Pour 3 to 4 cups of brown gravy over the meatballs.
- Simmer for at least 30 minutes before serving.
Tips & Substitutions
For extra flavor, consider adding grated Parmesan cheese or finely chopped herbs like parsley or oregano to the meatball mixture. If you prefer a lighter option, substitute ground turkey or chicken for the beef. Adjust the Worcestershire sauce and garlic salt to taste, as these can vary in intensity. For a spicier kick, add a dash of red pepper flakes.
Serving Suggestions
Serve these scrumptious meatballs over a bed of fluffy mashed potatoes or egg noodles for a comforting meal. They pair beautifully with a side of steamed vegetables or a crisp green salad. For a fun twist, try using the meatballs in a sandwich for an easy lunch, similar to the way you might serve them with a Hearty Beef 'N Potato Casserole.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat with a splash of gravy, stirring occasionally until warmed through. Alternatively, you can microwave them in a covered dish for about 1-2 minutes, adding a bit of water to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Scrumptious Meatballs contains roughly 134 calories, with 3g protein, 22g carbohydrates, and 4g fat. It is a good source of iron (14% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of Minute rice?
Brown rice can be used, but it will require a longer cooking time. Be sure to pre-cook the brown rice according to package instructions before mixing it with the ground beef. This will help ensure the meatballs hold their shape and cook evenly.
How can I make these meatballs gluten-free?
To make gluten-free meatballs, simply replace the Worcestershire sauce with a gluten-free alternative and ensure that any additional seasonings, such as garlic salt and onion salt, are also gluten-free. You can also use gluten-free bread crumbs instead of rice if you prefer a different texture.
What can I serve with the meatballs?
These meatballs are versatile and can be served with a variety of sides. Consider pairing them with cream-style corn, roasted vegetables, or a simple green salad. They also work well in a sub sandwich, making them a fantastic choice for Manwich Night Meat Loaf enthusiasts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).